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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, neck, meat only, raw.

Nutrient	Amount and Unit	Percentage
Water	71.17 g	71.17%
Energy (calorie)	154 kcal
Energy (joule)	644 kJ
Protein	17.55 g	17.55%
Total lipid (fat)	8.78 g	8.78%
Ash	0.69 g	0.69%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.06 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	175 mg	0.18%
Sodium, Na	81 mg	0.08%
Zinc, Zn	2.68 mg
Copper, Cu	0.109 mg
Manganese, Mn	0.035 mg
Selenium, Se	13.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.054 mg
Riboflavin	0.228 mg
Niacin	4.119 mg
Pantothenic acid	1.09 mg
Vitamin B-6	0.29 mg
Folate, total	8 µg
Folic acid	0 µg
Folate, food	8 µg
Folate, DFE	8 µg
Vitamin B-12	0.32 µg
Vitamin A, RAE	44 µg
Retinol	44 µg
Vitamin A, IU	146 IU
Fatty acids, total saturated	2.25 g	2.25%
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.5 g	1.5%
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59%
Fatty acids, total monounsaturated	2.73 g	2.73%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.4 g	0.4%
18:1 undifferentiated	2.27 g	2.27%
20:1 eicosenoic, gadoleic	0.02 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	2.18 g	2.18%
18:2 undifferentiated	1.67 g	1.67%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.21 g	0.21%
20:5 n-3 (EPA)	0.02 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.08 g	0.08%
Cholesterol	83 mg	0.08%
Tryptophan	0.205 g	0.20%
Threonine	0.741 g	0.74%
Isoleucine	0.926 g	0.93%
Leucine	1.316 g	1.32%
Lysine	1.491 g	1.49%
Methionine	0.486 g	0.49%
Cystine	0.225 g	0.22%
Phenylalanine	0.696 g	0.70%
Tyrosine	0.592 g	0.59%
Valine	0.87 g	0.87%
Arginine	1.058 g	1.06%
Histidine	0.545 g	0.54%
Alanine	0.957 g	0.96%
Aspartic acid	1.563 g	1.56%
Glutamic acid	2.627 g	2.63%
Glycine	0.862 g	0.86%
Proline	0.721 g	0.72%
Serine	0.604 g	0.60%